These Beer-Battered Apple Rings with Berry Foam are the perfect treat to celebrate the flavors of summer and fall. Crisp apple slices are dipped in a light, flavorful batter made with flour and beer, then deep-fried until golden and crispy. The resulting decadent apples combine beautifully with a creamy, airy berry foam, creating a delightful dessert that’s sure to impress at any gathering. This irresistible combination is ideal for festivals, parties, or simply enjoying a cozy evening at home with family and friends.
The star of this recipe is the berry foam, which adds a luscious contrast to the crispy apple rings. Whipping the berry mixture in a Galaxy Gas Whipped Cream Dispenser elevates it to a frothy, fluffy delight that enhances the apple slices and makes for a truly lip-smacking treat. Plus, these crispy apple rings are incredibly addictive, and kids will absolutely love them! With fall being the perfect season for apple picking, there’s no better time to indulge in this delicious dessert. If fresh berries are unavailable, feel free to use frozen or canned options for convenience.
Ingredients:
- 2 large eggs
- 1 teaspoon salt
- ½ cup all-purpose flour
- 3 medium apples (your choice of variety)
- ½ cup powdered sugar
- 1 egg white
- 1 tablespoon water
- ¼ cup pale ale (or buttermilk for a non-alcoholic version)
- 1 cup frying fat (such as vegetable oil)
- 1 ¼ cups mixed berries (strawberries, blueberries, raspberries, etc.)
Instructions:
- Prepare the Apples: Begin by scrubbing and washing the apples thoroughly. Use a round biscuit cutter or an apple corer to remove the cores, then slice the apples into rings about 5 mm thick. Leaving the skin on helps retain the apple’s shape during frying and adds a bit of extra flavor and fiber.
- Make the Batter: In a mixing bowl, combine the flour, pale ale, powdered sugar, and salt to create a smooth batter. Incorporate the egg yolk, setting the egg whites aside for later use.
- Heat the Oil: Preheat the frying fat in a deep skillet over medium heat until hot but not smoking.
- Fry the Apple Rings: Dip each apple ring into the batter, ensuring it is fully coated, then carefully place it into the hot oil. Fry the apple rings for about 2-3 minutes on each side or until they turn a lovely golden brown. Once done, remove them from the pan and let them cool on a paper towel to absorb any excess oil.
- Prepare the Berry Foam: In a blender, combine the berries with 20 grams of powdered sugar and the tablespoon of water. Blend until smooth. In a separate bowl, whisk the reserved egg white until stiff peaks form, then gently fold it into the berry mixture.
- Whip the Berry Foam: Pour the berry mixture into the Galaxy Gas Whipped Cream Dispenser through a sieve and funnel. Charge with one Galaxy Gas Whipped Cream Charger and shake vigorously to infuse the nitrous oxide.
- Chill and Serve: Place the whipped cream dispenser in the refrigerator to chill the berry foam. Once cooled, dispense the foam over the warm, crispy apple rings and enjoy!
Extra Information:
Should You Peel the Apples?
While you can peel the apples if you prefer, leaving the skins on allows them to hold their shape better during frying and adds both flavor and nutrients. The tender skin enhances the overall texture and enjoyment of the dish.
Healthier Alternatives:
To lighten up this recipe without sacrificing flavor, consider these substitutions:
- Non-Fried Option: Instead of deep-frying, lightly grease a skillet with butter or oil and pan-fry the apple rings.
- Sweetener Swap: Use a non-nutritive sweetener instead of powdered sugar.
- Non-Alcoholic Substitute: Buttermilk can replace the pale ale to make a delicious non-alcoholic batter.
- Lower Sodium: Adjust the salt to accommodate dietary needs.
Serving Suggestions:
These homemade fried apple rings are versatile:
- Serve them as a delightful dessert or alongside savory dishes like baked chicken or sausage.
- Top with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert.
- Pair with pancakes, French toast, or waffles for a hearty breakfast.
- Enjoy them with a bowl of oatmeal for a healthy start to your day.
Best Apples for Frying:
Choose apples like Granny Smith, Empire, Golden Delicious, or Braeburn for the best flavor and texture when frying. Avoid bruised or discolored apples to ensure a fresh, crisp bite. A gentle squeeze will help determine their freshness; they should feel firm and free of soft spots.
Conclusion:
These Beer-Battered Apple Rings with Berry Foam are an indulgent treat that captures the essence of fall and summer flavors. With their crispy exterior and fluffy berry topping, they’re sure to be a hit at any gathering. For an even sweeter experience, pair these apple rings with our Nitrous Infused Nutella Mousse for an unforgettable dessert duo!