If you’ve ever visited Malaysia or Singapore, you’ve likely enjoyed the deliciousness of chicken satay. This popular dish can be served as an appetizer, starter, snack, or even a side dish, and is always accompanied by a rich peanut chili sauce. In our unique Whip Gas Nitrous Recipe for Chicken Satay with Peanut Chili Foam, we’ve transformed the classic peanut chili sauce into a light, airy foam that enhances the flavor of the dish. Using a Whip Gas Whipped Cream Dispenser, we aerate the peanut chili sauce, creating a decadent and delightful accompaniment that is both creamy and spicy.
This innovative take on chicken satay is perfect for potlucks and barbecues. The peanut chili foam serves as an excellent drizzling sauce or a flavorful dipping option, adding a spicy kick to your meals. The combination of coconut milk, fresh peanuts, and cream cheese results in an irresistible dip that is simple to prepare with ingredients you likely have on hand. Best of all, this recipe can be whipped up in just ten minutes, making it an ideal choice for a last-minute gathering.
Ingredients:
- Chicken: 1 ½ pounds, cut into one-inch cubes
- Lemongrass: 2 stalks, trimmed and finely sliced
- Fresh Turmeric: 1 teaspoon, sliced
- Roasted Peanuts: 1 tablespoon
- Cumin Seeds: ½ teaspoon
- Coriander Seeds: ½ teaspoon
- Shallots: 4, finely chopped
- Cinnamon: ½ teaspoon
- Cooking Oil: 1 tablespoon
- Salt: 1 teaspoon
- Onion: 1, cut into ¾ inch cubes
- Cream Cheese: 1 cup (full fat)
- Coconut Milk: 2/3 cup
- Chili Powder or Cayenne Pepper: 1 teaspoon
- Peanuts: 1 cup (for the foam)
- Meat Stock: ½ cup
Steps:
- Prepare the Marinade: Finely slice the lemongrass and combine it with the peanuts, turmeric, cumin, salt, coriander, and sugar in a food processor or mortar and pestle. Blend until you achieve a paste.
- Marinate the Chicken: In a large bowl or Ziploc bag, mix the ground spice paste with the chicken cubes. Allow the chicken to marinate for at least 4 to 6 hours for maximum flavor absorption.
- Skewer the Chicken: Thread four marinated chicken pieces onto each skewer, placing them closely together.
- Create the Basting Sauce: In a bowl, mix ¾ cup water with 1 tablespoon of oil and 1 tablespoon of sugar to create a barbecue sprinkle.
- Prepare the Grill: Lightly pound the cut end of the lemongrass with the blunt side of a chef’s knife. This will release more flavor when used for basting.
- Grill the Skewers: Place the skewers on a preheated barbecue grill over low heat. Cook for about 10 to 15 minutes, turning every two minutes to ensure even cooking. Use the lemongrass stalk to baste the chicken with the barbecue sprinkle.
- Make the Peanut Chili Foam: In a blender, combine the peanuts, coconut milk, meat stock, spices, and cream cheese. Blend until smooth.
- Aerate the Sauce: Pour the mixture through a sieve into a 0.5 L Whip Gas Whipped Cream Dispenser. Charge it with one Whip Gas Whipped Cream Charger and shake well to incorporate the nitrous oxide. Chill the foam in the refrigerator for two hours.
- Serve: Present the chicken satay with a freshly dispensed peanut chili foam alongside cucumber and onion slices for a refreshing contrast.
Creative Uses for Leftover Peanut Chili Foam:
The peanut chilli foam is versatile and can be used in various ways beyond chicken satay. This creamy dip is perfect for:
- Veggies: Pair it with vegetable sticks, chips, or crackers for a tasty snack.
- Fries and Snacks: Use it as a dip for French fries, momos, or other appetizers.
- Noodles and Salads: Drizzle the foam over noodles or salads for a flavorful boost.
- Spring Rolls: Enhance your spring rolls by adding a spicy kick with the foam.
- Roasted Vegetables: It can also be used to elevate steamed or roasted veggies.
If you love Thai cuisine, consider these recipes where you can incorporate the peanut chili foam:
- Thai Mango Cabbage Wraps: Fill cabbage leaves with crispy tofu and a drizzle of peanut sauce.
- Summer Rolls: Serve with spicy peanut sauce for a fresh, vibrant dish.
- Peanut Slaw: Toss it with soba noodles for a crunchy, nutty salad.
- Quinoa Salad: Combine crunchy Thai peanut and quinoa for a nutritious meal.
- Roasted Sweet Potatoes: Drizzle over sweet potatoes and rice for a comforting dish.
Tips for Making Tasty Chicken Satay:
Here are some expert tips to help you perfect your chicken satay:
- Marination Time: The longer the chicken marinates in the spice mixture, the more flavorful it becomes. Aim for a marinating time of several hours for optimal flavor.
- Grilling Method: If possible, use a charcoal grill instead of an electric one, as charcoal imparts a rich, smoky flavor to the chicken.
- Skewer Preparation: Soak bamboo skewers in water for at least three hours before grilling. This helps prevent them from burning on the grill.
Pairing Suggestion:
For a sweet and refreshing drink to complement your meal, try our Nitrous Infused Berry Blast Soda. It’s the perfect accompaniment to satisfy any sweet cravings while enjoying your chicken satay!