If you’re looking for a healthy, delicious option that suits vegan, keto, and gluten-free diets, look no further than the Whip Gas Nitrous Recipe: Thai Curry Soup with Coconut Turmeric Foam. This vibrant soup is brimming with nourishing ingredients like spinach, turmeric, and coconut milk. The rich flavors of Thai curry are beautifully complemented by a frothy coconut turmeric foam, created effortlessly using a Whip Gas Whipped Cream Dispenser.
Why You’ll Love This Recipe
The combination of creamy coconut milk and nutrient-rich spinach makes this soup not just a treat for your taste buds but also a powerhouse of nutrients. The green curry paste adds a subtle yet irresistible flavor without overwhelming heat. You can easily customize the spice level by adding fresh green chilies if you prefer a little kick. Whether enjoyed warm in winter or chilled in summer, this soup is a versatile addition to any meal plan.
Quick and Convenient
Even with a busy schedule, you can whip up this comforting soup in no time, especially if you have prewashed spinach on hand. The use of a large sauté pan ensures that the spinach cooks evenly, making the entire process a breeze.
Ingredients
- Spinach: 125 grams
- Coconut Milk: 1 cup (for soup) + 1 cup (for foam)
- Lemongrass: 1 stick
- Lime: 1 ½ (juice and zest)
- Green Thai Curry Paste: 1 ½ tablespoons
- Ginger: 2 tablespoons (finely chopped)
- Shallots: 2 medium (finely diced)
- Olive Oil: 1 tablespoon
- Garlic: 1 clove (minced)
- Water: 6 cups
- Salt: To taste
- Turmeric: 1 teaspoon
- Ginger Syrup: 2 teaspoons
- Xanthan Gum: 1/8 teaspoon
- Pinch of Salt: For foam
Step-by-Step Instructions
- Sauté Aromatics: Heat olive oil in a large sauté pan over medium heat. Add shallots and cook until translucent. Add minced garlic and ginger, sautéing for an additional minute.
- Add Ingredients: Stir in the spinach, lemongrass, coconut milk, green curry paste, water, and salt. Bring the mixture to a boil.
- Simmer: Reduce the heat and let the soup simmer for 10 to 15 minutes, allowing the flavors to meld.
- Cool and Blend: Remove the soup from heat and let it rest for about 10 minutes. Add lime juice and blend until smooth.
- Prepare Coconut Turmeric Foam: In a separate bowl, whisk together the coconut milk, turmeric, xanthan gum, and ginger syrup. Add a pinch of salt.
- Charge the Dispenser: Pour this mixture into the Whip Gas Whipped Cream Dispenser using a sieve and funnel. Charge with one Whip Gas Whipped Cream Charger and shake vigorously for a few seconds to infuse the nitrous oxide.
- Let Rest: Allow the whipped cream dispenser to sit for about 15 minutes to enhance the foamy texture.
- Serve: Pour the Thai curry soup into bowls and top with a generous dollop of coconut turmeric foam. Garnish with lime zest and serve hot.
Extra Information
Is This Soup Vegan?
Yes, but ensure the green curry paste is free of fish sauce, as some commercial varieties may contain it. Always check the label to confirm.
Health Benefits of Thai Curry Soup
This soup is rich in essential nutrients, including vitamins and minerals that can boost metabolism and provide energy. It’s an ideal lunch or dinner option, especially when paired with a large salad or added protein like poached eggs, canned salmon, shredded chicken, or beans.
Difference Between Red and Green Thai Curry Paste
While both red and green curry pastes share ingredients like ginger, garlic, and chiles, green curry paste contains green chiles, fresh herbs, and additional flavors that give it a distinct taste. Red curry paste typically includes red chiles and may have tomato sauce for added depth. Both can be made spicy or mild depending on the brand.
Can You Make Thai Green Curry Paste at Home?
Absolutely! Homemade green curry paste allows for fresher flavors and better control over ingredients. You can manage sodium levels and choose vegan alternatives, ensuring it meets your dietary needs. Store homemade paste in the fridge for two weeks or freeze for months.
Conclusion:
This Thai Curry Soup with Coconut Turmeric Foam is not just a meal; it’s an experience. With its vibrant colors, rich flavors, and health benefits, it’s perfect for any occasion. Easy to prepare and adaptable, it’s sure to become a staple in your kitchen. Enjoy this delightful dish with family and friends!