Ingredients:
- 1 cup chilled peach puree
- 1 bottle of chilled champagne or sparkling wine
- 1-2 tablespoons simple syrup (adjust to taste)
- Peach slices (for garnish)
Steps:
- Mix Ingredients: In a mixing bowl, combine the chilled peach puree and simple syrup, adjusting the sweetness to your preference.
- Prepare the Foam: Pour the peach mixture into a whipping dispenser. Charge the dispenser with one nitrous oxide charger, shake well, and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: After chilling, dispense the peach foam into champagne flutes.
- Add Bubbles: Top each glass with the chilled champagne or sparkling wine.
- Garnish: Finish with a slice of peach on the rim for an elegant touch.
Enjoy your refreshing Peach Champagne Fizz!
