Whip Trip Birthday cake will be a delight of cake. Fluffy vanilla cake with a kick of Whip Trip Birthday Cake whipped cream it’s really an easy recipe. This cake is light, airy, and super flavourful; perfect for celebrations or for a well-earned treat!
Recipe Overview
- Level: Beginner
- Total Time: 1 hour
- Prep Time: 20 minutes
- Bake Time: 30 minutes
- Servings: 8 slices
Tools You’ll Need
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- 9-inch Round Cake Pans (2)
- Parchment Paper
- Cooling Rack
- We keep Whip Trip Birthday Cake Dispenser as a favorite!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup of unsalted butter (softened)
- 1 cup milk
- Three large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Whip Trip Birthday Cake, flavoring, 2 tbsp
For the Whipped Cream Topping:
- 1 cup heavy cream
- Whip Trip Birthday Cake flavoring (or to taste, 2 tbsp)
- optional 1-2 tbsp powdered sugar
- Step-by-Step Instructions
- Preheat the Oven:
- Put your oven on 350°F (175°C). Put grease on the bottom of two 9-inch round cake pans and line with parchment paper.
1. Mix the Cake Batter:
Using a large mixing bowl, beat the softened butter with the sugar until light and fluffy. Mix the eggs in one at a time, and add each addition. Add the vanilla extract and the Whip Trip Birthday Cake flavoring.
2. Combine Dry Ingredients:
Blended in another bowl are the flour and baking powder. Mix wet and dry ingredients separately and add to the wet mixture, gradually alternating with the milk. Mix until just combined.
3. Bake the Cake:
Sift the flour and salt and set aside. Sift the cake flour and salt (if using) into a flour container and set aside.
4. Cool the Cakes:
Chill in pans for about 10 minutes, then turn out onto a cooling rack to cool completely.
5. Prepare the Whipped Cream Topping:
Lightly mix the heavy cream, Whip Trip Birthday Cake flavoring, and sugar (if using) in a mixing bowl. Whip until soft peaks form.
6. Assemble the Cake:
After the cakes have completely cooled, put one layer atop a serving plate. Layer whipped cream topping over and start to make more whipped cream topping they spread througout. Put the other cake layer on top and put the remaining whipped cream topping over the whole cake.
7. Garnish (Optional):
Sprinkles or fresh fruits can be used to decorate with a festive look.
Pro Tips
For added flavor, after spreading whipped cream on top of the cake layers, brush the layers with a simple syrup (same amount of sugar and water) first.
Any leftovers will be kept in the refrigerator to maintain fresh whipped cream.
Recipe Summary
A fun, delightful, and easy Whip Trip Birthday Cake that captures the spirit of birthday celebrations. This fluffy layer and its creamy topping go well for any occasion or just to bring a little joy into your day!
