Go on a tang using our Mango Pineapple Cream Nitro Margarita. The tang of pineapple, sweetness of mango, and silky cream make this fruity, sweet, creamy margarita twist a timeless classic margarita, one bite at a time. Nitro topped with Whip Trip Mango Pineapple Cream Dispenser makes every sip lightened with a refreshing flavor. This is the perfect summer party or afternoon drink.
Recipe Overview
- Level: Beginner
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Servings: 2
Tools You’ll Need
- Blender
- Whisk
- Measuring Cups and Spoons
- Dispenser Whip Trip Mango Pineapple Cream
- Cocktail Glasses
- Ice
Ingredients
- Mango chunks: 1 cup fresh or frozen.
- ½ cup pineapple juice
- ¼ cup heavy cream
- ¼ cup lime juice
- Serves: 2; Prep: 30 min; Cook: 60 min; Total: 1 hr 30 min
- Sugar or honey: ½ tbsp or 2 tbsp (optional)
- 1 cup ice
- Optional: 1 cup of pineapple or lime (for garnish)
Step-by-Step Instructions
1. Blend the Ingredients:
Mango chunks, pineapple juice, heavy cream, lime juice, sugar (if you’re using it), and ice all go into a blender. Blend until smooth.
2. Fill the Whip Trip Dispenser:
The blended mixture is poured into the Whip Trip Mango Pineapple Cream dispenser. Mix the flavors by sealing them tightly and shaking them well.
3. Dispense and Serve:
Fill chilled cocktail glasses with the creamy, fruity margarita.
4. Garnish (Optional):
For a pretty touch, add a slice of pineapple or lime around the rim of each glass on top.
Pro Tips
- Skip the tequila and add a splash of soda water for a bit of fizz.
- However, a sprinkle or two of mint leaves on top will make it extratropical.
Recipe Summary
Categorized under Refreshing, creamy cocktail with tropical flavors, the Mango Pineapple Cream Nitro Margarita is one. This Whip Trip Mango Pineapple Cream dispenser gives it a really light and fluffy whip that makes it your perfect drink for any sunny day. Enjoy every sip!
