Drink your worries away with the crispy Raspberry Burst Mojito Fizz, and don’t forget to sprinkle it with the swirled Whip Trip Raspberry Burst Whipped Cream Dispenser cream! Here is a delicious non-alcoholic raspberry mint lime cooler that would blend well when consumed at any party.
Recipe Overview
- Level: Beginner
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Servings: 2
Tools You’ll Need
- Mixing Glass
- Muddler or Spoon
- Measuring Cups and Spoons
- whip trip raspberry burst whipped cream dispenser
- Glasses for serving
- Ice cubes
Ingredients
- One cup fresh raspberries together with extra raspberries for the garnishingIgnoring such food ingredients as sugar, didactically, the dessert is made of the following:
- 1 lime, juiced
- 10 fresh mint leaves
- Simple syrup, which is equal to 2 tablespoons or 2 tablespoons of sugar
- One cup of sparkling water or Club soda
- Ice cubes
Step-by-Step Instructions
1. Muddle the Ingredients:
In a mixing glass, muddle the fresh raspberries, lime juice, mint leaves, and sugar (or simple syrup). With a muddler or spoon, mash everything gently, and the raspberries are crushed while the mint releases its aroma.
2. Add Sparkling Water:
Strain the liquid into the same glass, pour the sparkling water or club soda into the equal glass, and stir the muddled content gently.
3. Prepare the Glasses:
First, take two glasses and add ice to each of them. Finally, pour the raspberry mixture in equal proportion in both glasses.
4. Top with Whipped Cream:
Top the Whip Trip Raspberry Burst Whipped Cream Dispenser to pour a mound of raspberry whipped cream on every drink.
5. Garnish:
Finally, decorate it with fresh raspberries and a mint leaf that will bring a satisfying, vibrant, and festive look.
6. Serve and Enjoy:
It is best consumed right away and will have a beautiful Raspberry Burst Mojito Fizz sensation at the back of your throat.
