Try our Whip Trip Banana Cream Latte – a velvety concoction you just can’t resist. Brewed coffee combined with the flavor of banana and a touch of cream results in a tasty treat of smoothness and sweetness. The Whip Trip, Banana Cream dispenser turns this latte into a comforting drink for those mornings or an afternoon lunch break.
Recipe Overview
- Level: Beginner
- Total Time: 10 minutes
- Prep Time: 5 minutes
- Servings: 1
Tools You’ll Need
- Coffee maker or Espresso machine
- Whisk
- Measuring Cups and Spoons
- Beat Hot Banan Trip Whip Cream Dispenser
- Latte Glass or Mug
Ingredients
- 60ml shot of espresso (or one-half cup of strong brewed coffee)
- ½ cup milk (any kind)
- 2 tbsp banana syrup
- One tablespoon of chocolate syrup (optional)
- Banana cream whipped topping used from Whip Trip Banana Cream dispenser
- Sliced banana and chocolate sprinkles (garnishing, optional).
Step-by-Step Instructions
1. Brew the Coffee:
Prepare one shot of espresso or ½ cup of brewed or instant coffee. Spoon it into your latte glass or mug.
2. Steam the Milk:
Let warm the milk until it becomes frothy. There are two methods of making foam: You may use milk frother or whisk.
3. Add Banana Flavor:
Pour the banana syrup and the chocolate syrup (if used) slowly into the hot cup of coffee to get a sweet and fruity taste.
4. Top with Whipped Cream:
Tilt the Shake the Whip Trip Banana Cream dispenser and squirt heavy topping over the latte.
5. Garnish (Optional):
You can also place banana slices or chocolate shavings for an even better taste and treat view.
Pro Tips
Replace regular cow’s milk with oat or almond milk as a non-dairy product.
For a better-tasting latte, you can pour a little caramel syrup into the latte.
Recipe Summary
This whip trip Banana cream latté is very delicious, flavourful, and very easy to prepare, and this is perfect for those who want to have a tasty drink at home. The Whip Trip Banana Cream topping makes it less rich and an ideal fruit treat for those who have a weakness for bananas at any time of the day.