This festive Gingerbread Nitro Cold Brew is a delightful holiday beverage that combines rich cold brew coffee with the warm flavors of gingerbread, all topped with whipped cream. Perfect for cozy gatherings or a special treat!
Tools Needed:
- Cold Brew Coffee Maker or Pitcher: For brewing the cold coffee.
- Nitro Cold Brew System: Essential for infusing the drink with nitrogen.
- Coffee Grinder: If using whole coffee beans.
- Pitcher or Container: For storing the cold brew.
- Mixing Spoon or Stirrer: For combining ingredients.
- Measuring Cups or Jigger: For accurate measurements.
- Glassware: For serving.
- Optional: Ground ginger, cinnamon, or nutmeg for garnish.
- Whip Gas Charger: For the nitro infusion.
- Whip Gas Whipped Cream Dispenser: For topping.
Ingredients:
- Cold Brew Coffee: 2 cups
- Milk of Choice: ½ cup
- Gingerbread Syrup: 2 tablespoons
- Molasses: 1-2 tablespoons (adjust to taste)
- Whipped Cream: For topping
- Ground Cinnamon: For garnish
Instructions:
1. Mix the Ingredients
In a mixing bowl, combine the cold brew coffee, milk, gingerbread syrup, and molasses. Whisk until everything is well blended.
2. Prepare for Nitro Infusion
Pour the mixture into a whipping dispenser. Charge it with one nitrous oxide charger, shake well, and prepare to dispense.
3. Serve
Fill glasses with ice and dispense the nitro gingerbread coffee mixture over the ice.
4. Garnish
Top each serving with whipped cream and sprinkle with ground cinnamon for a festive finish.
Enjoy Responsibly:
Be sure to follow safety guidelines when using nitrous oxide chargers with whipping dispensers. Enjoy this creamy and festive holiday drink!