Looking for a quick and easy dessert? Try this delightful hazelnut sponge cake that can be prepared and baked in just five minutes! When a sweet craving strikes and you need something fast, this hazelnut cake is your go-to solution. With a few simple ingredients and the Whip Gas Whipped Cream Dispenser, you can create an incredibly light and fluffy cake. This microwave sponge cake boasts a moist texture and rich flavor that rivals traditional oven-baked cakes, making it perfect for any occasion. Plus, it can be made on the same day you plan to serve it, ensuring freshness. The combination of hazelnut praline paste, hazelnut oil, and ground hazelnuts creates a decadent and flavorful treat.
Ingredients:
- Hazelnuts: ½ cup
- Hazelnut Praline Paste: 2 tablespoons
- Hazelnut Oil: 2 tablespoons
- Flour: ½ cup
- Sugar: ½ cup
- Eggs: 4
Instructions:
- Prepare Hazelnut Flour: Start by grinding the hazelnuts until they resemble flour. Be careful not to over-process, as this will turn them into hazelnut butter.
- Mix Ingredients: In a bowl, combine the hazelnut flour with the eggs, regular flour, sugar, and hazelnut praline paste.
- Blend Until Smooth: Use a blender to pulse the mixture until it’s completely smooth, ensuring there are no lumps.
- Dispense the Mixture: Pour the batter into the Whip Gas Whipped Cream Dispenser using a sieve and funnel for a smooth transfer.
- Charge and Chill: Charge the dispenser with one Whip Gas Whipped Cream Charger, shake well to infuse the nitrous oxide, and then place it in the fridge for about an hour.
- Prepare Cups: Make holes in six plastic cups and dispense the sponge cake batter into each cup, filling them halfway.
- Microwave Cooking: Place the cups in the microwave and cook on high for about 35 seconds.
- Cool and Serve: Once done, remove the cups from the microwave and turn them upside down to keep the cakes moist. Allow them to cool, then gently take the cakes out of the cups and transfer them to a serving plate.
- Assemble the Dessert: Cut each cake into four smaller pieces. Layer white chocolate and chopped hazelnuts between the pieces. Top with a scoop of vanilla ice cream or a dollop of whipped cream, and finish with a drizzle of salted caramel or chocolate sauce.
Extra Information
Can You Make a Mug Cake with This Recipe?
Absolutely! You can pour the hazelnut sponge cake batter into mugs if you prefer. However, unlike traditional mug cakes, you’ll need to prepare the batter using the Whip Gas Whipped Cream Dispenser first. Baking in mugs may take a bit longer, around 40 to 60 seconds. Keep in mind that the cake won’t rise much since no leavening agents are added, so avoid filling the mugs to the brim to prevent spillage.
How to Make Hazelnut Cake Without an Oven?
If you don’t have an oven, there’s no need to worry. This cake can be easily made in the microwave, which cooks food much faster. While microwaves heat food from the inside out, they can sometimes lead to a drier texture, so it’s crucial to monitor cooking times.
Setting the Right Temperature for Microwave Baking:
When using a microwave with a convection setting, set the temperature to 180 degrees Celsius. For a standard microwave, use the highest power level (usually power level 10) to bake cakes effectively.
Baking Time in a Regular Oven:
If you choose to bake this cake in a regular oven using cake pans, expect it to take about 10 to 15 minutes at 180 degrees Celsius for thorough cooking. However, when using small cups, the baking time dramatically reduces to just seconds.
Can You Make a Cake in a Microwave Oven Without Eggs?
Eggs play a vital role in cake batter, but if you have an egg allergy or follow a strict vegetarian diet, bananas can be a suitable substitute. This will impart a slight banana flavor to the cake while still allowing it to rise and maintain moisture.
Making the Cake Gluten-Free:
For those looking to enjoy a gluten-free version, simply replace the regular flour with hazelnut flour. If you’re aiming for a lower-calorie cake, consider substituting sugar with your preferred sweetener.
This hazelnut sponge cake is not only easy to make but also versatile and delicious, making it a fantastic choice for any dessert lover!