This Tomato Parmesan Cream Sauce is a luscious and versatile Italian staple that adds a unique twist to your favorite dishes. Utilizing the Whip Gas Whipped Cream Dispenser, this sauce becomes exceptionally velvety and frothy, transforming a classic recipe into something special. Perfect for busy weeknights, this homemade sauce is both easy to make and packed with flavor.
Why You’ll Love This Sauce
- Quick and Easy: Whip this up in no time, making it ideal for weeknight dinners.
- Versatile: Use it over pasta, in lasagna, or as a delicious topping for meatballs.
- Homemade Goodness: Avoid store-bought options laden with additives by making this flavorful sauce at home.
Ingredients
- Butter: 1 ½ tablespoons
- Onion: 1 cup, finely chopped
- Garlic: ½ clove, minced
- Tomato Paste: ¼ cup
- Flour: ¾ teaspoon
- Crushed Tomatoes: 1 cup (fresh or canned)
- Heavy Cream: ¾ cup
- Vegetable Stock: ½ cup
- Granulated Sugar: 1 teaspoon
- Parmesan Cheese: 1 tablespoon, grated
- Salt and Pepper: to taste
- Optional: Red pepper flakes, fresh basil for garnish
Equipment Needed
- Whip Gas Whipped Cream Dispenser
- Whip Gas Charger
- Blender
- Pot
Instructions
1. Sauté the Aromatics
In a pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
2. Build the Sauce
- Stir in the tomato paste and flour, cooking for a minute until well combined.
- Add the crushed tomatoes, heavy cream, sugar, and vegetable stock. Mix well.
- Allow the mixture to simmer for 5-10 minutes, stirring occasionally.
3. Blend the Sauce
- Turn off the heat and stir in the grated Parmesan, along with salt and pepper to taste.
- Use a blender to pulse the sauce until smooth.
4. Infuse the Sauce
- Pour the blended sauce into the Whip Gas Whipped Cream Dispenser through a sieve.
- Charge with one Whip Gas Whipped Cream Charger and shake vigorously (16-18 times) to infuse the nitrous oxide into the sauce.
5. Serve
- Serve the sauce over your favorite pasta or use it in various dishes as mentioned below.
Extra Information
Serving Suggestions
- Pasta: Simply toss cooked pasta in the sauce and serve with additional Parmesan.
- Lasagna: Layer this sauce in your next lasagna for a creamy twist.
- Meatballs: Top spaghetti and meatballs with this rich sauce.
- Vegetable Stir-ins: Mix in sautéed spinach or other veggies for added nutrition.
Storage Tips
- Refrigeration: The sauce keeps well in the fridge for up to 3 days.
- Freezing: If freezing, it may lose some texture upon thawing, but it’s still delicious.
Variations
- Low-Fat Version: Avoid low-fat substitutes for heavy cream as they may curdle.
- Vegan Option: Replace heavy cream with non-dairy cream and use margarine or olive oil in place of butter.
Common Questions
- Why Use Sugar? A teaspoon of sugar helps balance the acidity of the tomatoes, enhancing the overall flavor.
- Homemade vs. Canned Tomato Paste: Homemade paste generally has a richer flavor and can be made in bulk and frozen for later use.
Final Touch
For a delightful Italian dinner night, pair this sauce with a Nitrous Infused Tiramisu with Berries for dessert!
Enjoy your cooking, and let this Tomato Parmesan Cream Sauce bring an authentic taste of Italy to your table!