Make Mango Crush Nitro Panna Cotta with our Whip Trip Mango Crush. Melt in the mouth, creamy, fruity dessert, perfect for one scoop of vanilla Freud. It’s light and fluffy made using Whip Trip Mango Crush Dispenser, perfect for summer; it’s like taking a trip to a tropical destination between each bite!
Recipe Overview
- Level: Beginner
- Total Time: 3 hours 20 minutes
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Servings: 2
Tools You’ll Need
- Mixing Bowl
- Saucepan
- Whisk
- Measuring Cups and Spoons
- Whip Trip Mango Crush Dispenser
- Refrigerator
- Molds or Serving Glasses
Ingredients
- 1 cup mango puree
- 1 cup heavy cream
- ½ cup sugar
- 2 tsp gelatin
- Fresh mango chunks for garnish (optional)
Step-by-Step Instructions
1. Heat the Mango and Cream:
Mix mango puree, heavy cream, and sugar in a saucepan. Put salt along the bottom of a saucepan and place over heat on low, allowing the sugar to dissolve but not to boil.
2. Prepare the Gelatin:
Dissolve gelatin in 2 tablespoons of warm water in a small bowl. Add it to the mango mixture once smooth and stir. Mix well.
3. Strain the Mixture:
The mixture is strained to result in a smooth texture. Once cooled slightly move through to the next step.
4. Fill the Whip Trip Dispenser:
Mix all ingredients together, and pour into the Whip Trip Mango Crush dispenser. Shake well, seal it tightly.
5. Chill:
To set place the dispenser in the refrigerator for at least 3 hours.
6. Serve:
Serve this by shaking the dispenser before you serve it. Mango panna cotta can be dispensed into molds or glasses.
7. Garnish (Optional):
Add in fresh mango chunks for an extra dose of flavor and their naturally occurring burst of color.
Pro Tips
- Dip the mold into warm water for a few seconds for easy unmolding.
- Top with a sprig of mint for a freshness.
Recipe Summary
Follow the recipe below for this smooth and fluffy Mango Crush Panna Cotta, the great flavors of ripe mango. Whip Trip Mango Crush Dispenser lightens this tropical delight to make it easy to make and perfect for any occasion!
