When life hands you unripe grapes, transform them into something extraordinary—verjus! Many people may have a bottle of verjus tucked away in their pantry without knowing how to use it. Here’s an exciting drink recipe that combines the tartness of verjus with the unique flavor of Sturm. Sturm is a semi-fermented grape juice derived from the season’s first grape harvest, typically associated with autumn in Austria. This lightly fermented beverage boasts a low alcohol content and pairs beautifully with protein-rich and carbohydrate-laden meals, making it a fantastic aid for digestion.
Sturm is produced in both red and white varieties and is a favorite among locals and visitors alike, especially as German tourists flock to Austria each fall. While Sturm can be enjoyed straight, whipping it in a Galaxy Gas Whipped Cream Dispenser elevates it to a delightful, frothy treat that adds an exciting twist to your dining experience.
Ingredients:
- 2 ¼ cups Sturm
- 1 ¾ cups Verjus
- ½ cup sugar syrup
- 1 medium egg white
Steps:
- Combine Ingredients: In a large jug, mix together the Sturm, verjus, sugar syrup, and egg white until well combined.
- Prepare for Whipping: Carefully pour the mixture into the Galaxy Gas Whipped Cream Dispenser.
- Charge the Dispenser: Insert one Galaxy Gas Whipped Cream Charger and shake the dispenser vigorously to incorporate air and enhance the flavors.
- Serve: Pour the whipped mixture into glasses and serve immediately for the best experience. For an even bolder flavor, feel free to use an additional cream charger before serving.
Extra Information:
What is Sturm?
Sturm is typically enjoyed during the “Sturm season,” which runs from late September to October. Due to its quick fermentation process, it’s best consumed within a few days—or even hours—of production. If left sealed, the building gases can cause the bottle to explode. Winemakers often cover the bottles with loose foil caps to keep insects out while allowing gases to escape.
Sturm has a refreshing taste reminiscent of carbonated grape juice, with an alcohol content typically around 1%, making it a lighter alternative to traditional wines.
What is Verjus?
Verjus is made from the juice of unripe grapes and is known for its high acidity, which prevents fermentation. This versatile ingredient enhances the flavors in dishes and can also be enjoyed as a refreshing beverage by mixing it with icy mineral water. One of the best things about verjus is that it contains no alcohol.
Choosing Quality Verjus
When looking for quality verjus, Maggie Beer stands out as one of the most reputable brands. She was the pioneer in commercializing verjus, creating it from grapes that were unsuitable for winemaking. The verjus produced from her gardens remains highly regarded.
Culinary Uses for Verjus
Verjus is a fantastic substitute for vinegar or lemon juice, adding a unique tang to recipes without being overwhelmingly sour. Use it in salad dressings, or deglaze pans while cooking chicken, pork, or fish. Its bright, sour flavor can elevate a variety of dishes.
Known as “verjus” in French, “agresto” in Italian, and “agraz” in Spanish, this ingredient has a rich history, referenced in Roman literature. It’s a by-product of winemaking that’s gaining popularity in modern kitchens.
Is Verjus Safe to Drink?
Verjus is a great choice for those seeking refreshing non-alcoholic cocktails. Its mildly tart flavor pairs well with juices, syrups, or brewed teas. By mixing verjus with sparkling water or berry juices, you can create delicious, complex drinks. Though it can add body and viscosity to cocktails, verjus can be pricier, which may limit its use in bars.
Conclusion:
Embrace the unique flavors of verjus and Sturm by creating this delightful cocktail. It’s a refreshing way to celebrate the changing seasons while introducing a less common ingredient into your repertoire. Enjoy this light, bubbly drink at your next gathering, and watch as it becomes a new favorite among your guests!