Whipped Cream Dispenser – Nitro Coffee Gin Tonic

Introduction:

Coffee is a beloved drink enjoyed worldwide for its energizing effects. Combining it with gin and tonic elevates it to a refreshing cocktail, perfect for social gatherings or an evening treat. This Nitro Coffee Gin Tonic blends the richness of cold brew coffee, the punch of gin, and the fizz of tonic, all topped off with a creamy bitter lemon espuma. It’s an ideal energy-boosting drink to enjoy with friends or solo after a long day.

This recipe is easy to make, requiring only ten minutes for preparation and fifteen minutes for cooking. The Whip Gas Whipped Cream Dispenser plays a key role, perfectly infusing and aerating the ingredients for the ideal texture. Let’s go through the steps to prepare this exciting drink for your next party or night in.

Apparatus:

• Whipped Cream Dispenser
• Whipped Cream Charger

Ingredients:

• 40 grams of ground coffee
• 500 ml of water
• 0.4 ml of gin
• 1 teaspoon of pro espuma
• 100 ml of bitter lemon
• 0.8 ml of tonic water

Steps

This recipe consists of three parts: making cold brew coffee, preparing bitter lemon espuma, and assembling the Nitro Coffee Gin Tonic.

Step 1: Prepare Cold Brew Coffee

1. Combine 40 grams of ground coffee with 500 ml of water in a jar.
2. Let the mixture brew in the refrigerator for 24 hours.
3. After 24 hours, strain the mixture using a coffee filter or kitchen roll.
4. Pour the cold brew coffee into the whipped cream canister using a funnel.
5. Add 0.4 ml of gin to the canister.
6. Charge the whipped cream canister with one whipped cream charger, shaking it vigorously multiple times.

Step 2: Prepare Bitter Lemon Espuma

1. Mix the pro espuma with 100 ml of bitter lemon.
2. Strain the mixture through a sieve and funnel it into another whipped cream canister.
3. Charge the canister with a whipped cream charger, then shake it vigorously 12-14 times.

Step 3: Assemble Nitro Coffee Gin Tonic

1. Fill a tall glass with ice cubes and tonic water.
2. Pour the nitro coffee gin mixture into the glass.
3. Garnish by dispensing the bitter lemon espuma in a spiral, starting from the outer rim and working towards the center.
4. Finish by adding lemon zest or a sprinkle of powdered coffee on top, and serve immediately.

Extra Information:

Benefits of Drinking Coffee

Coffee has a variety of health benefits due to its high caffeine content. It boosts physical performance by increasing adrenaline levels, enhancing exercise performance by up to 12%. Coffee also helps regulate blood sugar levels and reduces sweet cravings due to its potassium and magnesium content. Rich in antioxidants, coffee lowers the risk of certain cancers, strokes, Parkinson’s disease, and Type II diabetes. It also supports brain health and helps fight depression by increasing dopamine, serotonin, and noradrenaline levels.

Can You Use Hot Brew Coffee?

While hot brew coffee can be used, cold brew coffee is recommended for this recipe due to its smoother, less bitter taste. Cold brew coffee also has a higher caffeine content than hot brew, providing a more potent energy boost.

Difference Between Cold Brew and Hot Brew Coffee

Cold brew coffee is brewed in cold water for an extended period, resulting in a mild, smooth, and less acidic flavor. Hot brew coffee is faster to make, brewed with hot water, and has a sharper, more bitter taste. Cold brew is naturally less acidic and less bitter, making it a great base for cocktails like this Nitro Coffee Gin Tonic.