Introduction:
Mountain cheese comes from animals that graze at high altitudes, such as mountain goats and other milk-producing livestock. Renowned particularly in French, Italian, and Swiss cuisines, this cheese is not only delicious but also packed with nutrients. However, many children often shy away from eating cheese in its solid form, which is where this delightful foam comes into play. You can easily serve this fluffy foam as a dip, or mix it into salads, allowing kids to enjoy a tasty treat without even realizing they’re eating cheese!
This versatile recipe is perfect for both children and adults alike. You can store it in the refrigerator for an extended period, making it a convenient option for busy days. If you ever feel too tired to cook or want a quick meal, this foam can serve as a fantastic spread or a creamy addition to pre-boiled pasta. Plus, it’s a great low-calorie dip; the whipped volume reduces the calorie content, making it a guilt-free pleasure.
Creating this dip—more of a luxurious sauce—doesn’t require much effort. You need just a handful of ingredients, a few pieces of equipment, about ten minutes for preparation, twenty minutes to chill, and three hours of cooking time. With this straightforward approach, you’ll have your Nitro Mountain Cheese Foam ready to impress. The Whip Whipped Cream Canister provides the ideal light and airy texture, bursting with flavor and a stunning presentation.
While this cheese foam may seem a bit complex, those with prior cooking experience can easily master it. If you’re ready to explore and expand your culinary skills, follow the recipe below to create this delightful foam that will surely impress your family and friends!
Ingredients:
- 200 ml cold milk
- 1 gram salt
- 200 grams sour cream
- 4 grams agar-agar
- 100 grams of mountain cheese
- Whip Charger
- Whip Whipped Cream Dispenser
Steps to Prepare:
- Prepare the Agar-Agar: In a bowl, stir the cold milk and agar-agar together. Place this mixture over low heat and simmer for about two minutes, stirring continuously until the agar-agar is fully dissolved.
- Grate the Cheese: While the agar-agar mixture heats, grate the mountain cheese and combine it with the sour cream in a blender.
- Combine Mixtures: Once the agar-agar and milk mixture has warmed, pour it into the blender with the cheese and sour cream. Blend until smooth and creamy.
- Strain the Mixture: Pour the blended mixture through a fine sieve into a bowl to remove any lumps and achieve a silky texture.
- Fill the Canister: Using a funnel, transfer the strained mixture into the whipped cream canister.
- Charge the Canister: Secure the head of the canister and insert a whipped cream charger. Shake the canister vigorously 12 to 14 times to ensure the mixture is well aerated.
- Chill: Place the canister in the refrigerator for at least three hours, laying it on its side to prevent any blockage in the nozzle.
- Serve: When ready to enjoy, dispense the Mountain Cheese Foam onto a small plate. Serve it alongside bread, sausages, pepperoni, or as part of a delightful appetizer spread.
Extra Information:
What Are the Benefits of Eating Sour Cream?
Sour cream is highly nutritious, providing essential vitamins and minerals. It’s rich in calcium, vitamin B2, vitamin B12, vitamin A, sodium, and phosphorus. Regular consumption can promote bone health, supporting strong teeth and gums, and is beneficial for cardiac health by regulating heart contractions and preventing muscle spasms. Sour cream also aids in red blood cell formation and helps maintain normal ranges for blood cell health. Additionally, it supports the nervous system, which may assist in managing conditions like Alzheimer’s disease. It also contributes to tissue growth and overall skin, hair, and nail health, boosting immunity and digestive function. With its collagen content, sour cream promotes youthful skin and helps prevent hair damage.
What Are the Benefits of Mountain Cheese?
Mountain cheese is a nutrient powerhouse, beneficial for bone health and dental care. It’s particularly effective in preventing osteoporosis and promoting healthy weight gain due to its high protein and healthy fat content. This cheese is an excellent source of calcium, which aids in vascular function, hormone secretion, muscle function, and nerve transmission. Additionally, it provides vitamin B12, crucial for cognitive function and effective treatment of anemia and muscle weakness. Mountain cheese can help manage hypertension by lowering blood pressure and is rich in healthy fats that support overall health. Its extensive nutrient profile also helps reduce the risk of various cancers. With significant amounts of vitamin K2, it supports blood clotting and is essential for healthy hair, skin, and bones. Plus, it integrates easily into a balanced diet.
Is This Recipe Beneficial, and Why Add Milk?
Absolutely! This recipe is packed with natural, wholesome ingredients that are beneficial for the body. Milk, in particular, is an excellent source of calcium, essential for maintaining strong bones and supporting heart function by facilitating muscle contractions. It also helps strengthen nails and hair while reducing obesity risk by curbing cravings when paired with fruits or powders. Additionally, milk contributes to dental health by neutralizing acidity and helps achieve glowing skin while combating various diseases. It also plays a role in regulating blood pressure and managing cholesterol levels, benefiting liver health. By including milk in this recipe, you achieve the perfect consistency for the foam and enhance its overall flavor.